Blue Riband Restaurant

Race day dining options don’t get  much better than our Blue Riband Restaurant.  Located on the first floor of the Queens Stand, right on the finish line.

Please note that the Blue Riband restaurant is a walk in restaurant and is not pre bookable, and therefore we would advise guests intending to dine here to arrive early.

Our menus are available throughout the season, prices start from £30 for 2 courses, and £35 for 3 courses

Sample menu

Starters
Coln Valley Smoked Salmon with Caper & Shallot Tartare

Parfait of Duck with Griottine, Cherries & Toasted Brioche
Antipasto of Seared Cherry Tomatoes, Bufala Mozzarella & Marinated Olives
Creamy Fennel & Chorizo Soup With Garlic Bread Slices

Main Courses
Roast Leg Of Spring Lamb with Boulangere Potatoes, Flageolet Provencale & Rosemary Jus

Contrefillet of British Beef with Chateau Potatoes, Vegetable Panache, Yorkshire Pudding, Pan Jus & Horseradish Sauce
Blackened Salmon Fillet with Rice Pilaff, Saute Sugar Snaps & Capsicums &Bearnaise Sauce
Oven Baked Cannelloni Ricotta with Crisp Caesar Salad & Garlic Ciabatta

Desserts & Cheese
Cappucino Cheesecake with Butterscotch Sauce

Bread & Butter Pudding with Clotted Cream Ice Cream
British Sherry Trifle
Alsop Sussex Blue & Ashdown Forester With Biscuits & Grapes

Please note that this menu is subject to change without notice