Menus vary in the different facilities but a few of our old sample Menus are detailed below to give you a taster.
Prince's Lawn Pavilion Menu
Freshly Brewed Morning Coffee
Mini Muffins & Mini Croque-Monsieur
Cashew, Almond & Macadamia Nuts, Cashew Straws & Marinated Olives
Canapes
Cevieche of Scallops with Popping Candy
Mediterranean Prawns & Ki Cho Chives
Tempura Chilli Salt Squid, Adjud Dipping Sauce
Peking Duck Spring Rolls, Dark Soya Dressing
Quail Egg & Pepper Confetti
Tomato & Green Tabasco Consomme Celery Salt Tuille
Amuse Salle
Seared Diver Scallops, Thai Vegetable Spaghetti Mirin & Bell Pepper Dressing
Thai Basil Tuille
Blackened Fillet of Sea Bass, Crab Beignet, Shiitake Mushroom, Baby Fennel & Capers, Langostine & Vanilla Cream
Rare Roast Fillet of Beef, Baby Leek, Turnip & Carrot, Desiree Mash, Horseradish, Confit Onions & Shallot Ice Cream
Bitter Chocolate & Clementine Tart, Hot Chocolate Ice Cream
Saval & Mull of Kintyre, Cashel Blue
Cut Fresh Fruit, Chutneys & Pickles
Freshly Ground Coffee, Florentines, Fudge & Truffles
Full Afternoon Tea with Strawberries & Cream
Crab with Cucumber & Mint on Basil Bread
Free Range Egg & Baby Spinach on Malted Wheat Bread
Roast Beef, Watercress & Hot Horseradish on Tomato Bread
Smoked Salmon, Creme Fraiche & Chive Bagels
Strawberry Scones with Devon Cream
Vanilla Victoria Sponge
Chocolate Eclairs
Selection of Infused Teas
Winning Post Menu
Breakfast offer
Selection of cocktail Danish pastries to include
- Plum and Almond
- Pan au Chocolate
- Apricot
Grilled Bacon and Mushroom baps
Selection of Tea, Coffee and Tisanes with Biscuits
Reception Canapes
Carpaccio of Beef with Rocket on a Croustade with Truffle Oil and Parmesan
Chilled Lemongrass and Coconut Sips
Rice spoons of Asparagus, Sun Blushed Tomato and our very special basil Oil
Smoked Salmon Blini with Creme Fraiche & Avrugar Caviar
Lunch
Selection of canapes
Starter
Tian of Salmon with Cucumber and Dill Salad and Bloody Mary Relish
Vegetarian alternative - Tomato & Mozzarella Salad with a Basil Vinaigrette
Main Course
Wild Mushroom-crusted Breast of Chicken on a Buttered Fondant with Wilted Spinach, Chive Butter Sauce, Turned glazed Courgette and Carrots
Vegetarian Alternative - Roasted Carrot and Risotto Cakes served with a Red Pepper Sauce
Dessert
Char-grilled Nectarines with Muscavado, Amaretto and Creme Fraiche
Or a selection of Cheese served with Celery, Grapes and Walnuts
Freshly brewed Coffee
Afternoon tea
Selection of sandwiches
- Smoked salmon
- Honey roast Ham and Mustard
- Free-range Egg Mayo and Cress
- Cucumber
Parma Ham and mature Cheddar Crumpet Rarebits
Fruit Scones with Cornish Clotted Cream and Preserves
Strawberry and Wattle Seed Pavlova
Tattenham Corner Hospitality Menu
Starter
Marinated Beetroot Garvadlax, Summer 'Nicoise' with Quail Egg, Black Olive & Broad Beans, Lemon & Rapeseed Dressing
Main Course
Thai Marinated Supreme of Corn Fed Chicken Stuffed with Lemongrass, Ginger & Thai Basil, Asparagus & Sweet Vegetable Spaghetti
Bamboo Leaf & Dark Soya Dressing
Szechuan, Roccola & Mizzuna Cress Salad
Roasted Sesame Oil
Warm New Potatoes with Chilli Butter
Dessert
Chocolate & Orange Brulee Torte, White Picasso, Chocolate Pencils, Mango & Passion Fruit Dressing
Coffee & Epsom Mints
Light Afternoon Tea
Tea & a Selection of Sandwiches
