Epsom Downs is an idyllic wedding venue and our team of experts will ensure that your day is truly memorable.
With stunning views over the famous racecourse and the undulating Epsom Downs on one aspect and views of the London skyline to Canary Wharf on the other, both the Queen's Stand and Duchess's Stand at Epsom Downs have a range of stunning suites available to choose from to make your day simply perfect.
We're licensed to hold Civil Ceremonies and Partnership Ceremonies for up to 250 guests and catering for receptions for up to 600 people, so whether you're looking for something intimate and romantic or of a grand and breathtaking scale, we have something on offer to suit you.
We pride ourselves on our professional approach and our dedicated Wedding Co-ordinator will be delighted to help you make all the necessary arrangements to ensure that your special day is unforgettable.
If you would like more information please contact our sales team on 01372 460 460 or epsom.events@thejockeyclub.co.uk
The Blue Riband Room is located on the first floor of the Queen’s Stand and is a wonderful place to spend the day.
At the centre of the Queen’s Stand, it is a highly prized location with double aspect views over the Downs and the
London skyline.
Is a light, spacious and multi-purpose room with some of the most magnificent views over London and the Downs.
The largest of our three inter-joining suites and with spectacular views over London and the Downs, this really is the ideal location to wow your guests.
The central room of our three inter-joining suites on the first floor of our brand new Duchess’s Stand, has the most spectacular views over the Downs.
Located on the second floor of the Duchess’s Stand and with its unique curved wall and balcony the Downs View Suite also has dramatic views across the Downs and the Racecourse.
One of our more intimate suites, the Boardroom is a traditionally decorated room with views over the finish line and the Downs.
The Jockey Club Room is located on the 2nd floor of the Queen’s Stand and boasts sensational views across London and the Downs. This versatile suite has a balcony overlooking the finish line and winning enclosure.
The Duchess’s Stand opened in April 2009, a venue with state of the art facilities, sensational views, and a wide range of suites and rooms.
Please click here for room capacities and set up options.
| Duchess's Stand | Theatre Style | Banqueting | Dinner & Dance |
| Oaks Hall | 800 | 700 | 500 |
| Diomed Suite | 450 | 350 | 300 |
| Lammtarra Suite | 100 | 170 | 100 |
| Gallops Suite | 50 | 90 | 60 |
| 1st Floor Suites Combined | 150 | 600 | 500 |
| Downs View Suite | 150 | 130 | 90 |
The prestigious Queens Stand also boasts sensational views, and a wide range of suites and rooms.
Please click here for full specifications and set up options.
| Queen's Stand | Theatre Style | Banqueting | Dinner & Dance |
| Blue Riband Suite | 250 | 400 | 360 |
| Derby Suite | 300 | 250 | 200 |
| Jockey Club Room | 100 | 120 | 120 |
| Royal Box | 90 | 50 | N/A |
| Boardroom | 60 | 80 | 60 |
We offer 2 great wedding package options. Our wedding collection prices are per person and there are room hire charges applicable for wedding receptions holding an evening reception.
Our fantastic Gold package includes:
£73.00 per person
Choose from the Gold menu options
Our fantastic Platinum package includes:
£88.00 per person
Choose from the Platinum menu options
There are room hire charges applicable for wedding receptions holding an evening reception, when Epsom Downs Racecourse is catering at the event.
Boardroom - £400
Jockey Club Room - £460
Derby Suite - £600
Blue Riband Room - £600
Downs View - £550
Diomed - £650
Lammtarra - £450
Gallops - £450
First floor combined - £1100
Discounted rates are available on our room hires on weekdays. Please contact a member of our sales team on 01372 460460 for more information.
Prices are valid until end 2012
We can offer enhancements to either package, including:
Canapés - from £6.00 pp
Upgrade to Champagne or Kir Royale Reception - additional £1.50 pp
Table plan & place cards - £4.00 pp
Upgrade your wines – price dependant on the chosen wine from our wine list, (our Gold and Platinum packages include our House Selection)
Toastmaster - £300.00
Cheese
Cheeseboard per table, of 10 people - Selection of English Cheeses, served with biscuits, grapes, walnuts, apricots and country chutney - £49.95
Luxury Cheeseboard per table of 10 people - Mature Cheddar, Stilton & Brie and Port, served with biscuits, grapes, apricots,walnuts and country Chutney - £64.95
Individual Cheeseplate including Stilton, Cheddar and Brie, grapes, apricots and walnuts - £7.50
Spicy crab with sweet chilli & ginger
Duck parfait baguettine, redcurrant Jelly
Quail Egg & cherry tomato with Caesar mayonnaise
Marinated tiger prawn with lime & chilli on crostini
Smoked salmon rosette and cream cheese on blinis
Croque-Monsieur
Satay chicken brochette
Fried spring roll, Hoi Sin sauce
Mini pizzettes with gruyere
King prawn in filo, sweet chilli jam
£6 pp for choice of 4
We are licensed to hold ceremonies in a number of suites to accommodate your civil marriage or partnership.
£550 inc VAT
Our larger suites are also available for larger ceremonies. Please note that timings restrictions could apply to ceremonies held in our larger suites.
Prices are valid until end 2012
Asian Cuisine - Bespoke Banqueting
Bespoke Banqueting showcases your special event with sumptuous dishes that range from elegantly traditional Asian fare to delightfully innovative cutting edge cuisine.
No matter what the celebration – wedding, birthday, family reunion, anniversary, or corporate achievement – our catering and specialized services will create a fully customized, uniquely memorable event for you.
Contact Name: Herjit Ghosal
Contact Number: 020 8574 1211
Contact Email: herjit@bespokebanqueting.com
Website: http://www.bespokebanqueting.com/
African Cuisine - Jollof Pot
For a culinary experience on your wedding day that is unique, and will be remembered for years to come, choose Jollof Pot. Jollof Pot specializes in traditional, fusion and inspired dishes from Ghana and West Africa. We pride ourselves on providing a service to our clients that puts them first at all times.
Contact Name: Albert Mensah-Tandoh
Contact Number: 020 7473 5666
Contact Email: albert@jollofcuisine.co.uk
Website: http://www.jollofpot.co.uk
