Race day dining options don’t get much better than our Blue Riband Restaurant. Located on the first floor of the Queens Stand, right on the finish line.
Please note that the Blue Riband restaurant is a walk in restaurant and is not pre bookable, and therefore we would advise guests intending to dine here to arrive early.
Our menus are available throughout the season, prices start from £30 for 2 courses, and £35 for 3 courses
StartersColn Valley Smoked Salmon with Caper & Shallot Tartare
Parfait of Duck with Griottine, Cherries & Toasted BriocheAntipasto of Seared Cherry Tomatoes, Bufala Mozzarella & Marinated OlivesCreamy Fennel & Chorizo Soup With Garlic Bread Slices
Main CoursesRoast Leg Of Spring Lamb with Boulangere Potatoes, Flageolet Provencale & Rosemary Jus
Contrefillet of British Beef with Chateau Potatoes, Vegetable Panache, Yorkshire Pudding, Pan Jus & Horseradish SauceBlackened Salmon Fillet with Rice Pilaff, Saute Sugar Snaps & Capsicums &Bearnaise SauceOven Baked Cannelloni Ricotta with Crisp Caesar Salad & Garlic Ciabatta
Desserts & CheeseCappucino Cheesecake with Butterscotch Sauce
Bread & Butter Pudding with Clotted Cream Ice CreamBritish Sherry TrifleAlsop Sussex Blue & Ashdown Forester With Biscuits & Grapes
Please note that this menu is subject to change without notice
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